Chicken Biryani Recipe – Complete Step by Step Guide

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Chicken Biryani South Asia ki sab se mashhoor aur pasandeeda dish hai. Pakistan, India, Bangladesh aur Middle East tak Chicken Biryani ko bohat shoq se khaya jata hai. Iski khushboo, masalon ka perfect balance aur chicken ka juicy texture is dish ko lazawab bana deta hai. Agar aap ghar par restaurant-style Chicken Biryani banana chahte hain to yeh complete step-by-step guide aap ke liye best hai.

Is article mein hum ingredients se le kar dum lagane tak har cheez detail ke sath explain karenge taake aap ki biryani perfect bane – na zyada dry, na zyada masalay daar.

Chicken Biryani Ki History (Short Overview)

Biryani ka origin Mughal era se jura hua hai. Kehte hain ke biryani pehle Persian cuisine ka hissa thi jo baad mein South Asia aayi. Waqt ke sath har region ne apna style develop kiya, jaise:

  • Karachi Chicken Biryani
  • Hyderabadi Biryani
  • Lucknowi Biryani
  • Sindhi Biryani

Aaj hum jo recipe share kar rahe hain woh classic Pakistani Chicken Biryani style par based hai.

Ingredients (Zaroori Cheezen)

Chicken Marination Ke Liye

  • Chicken (with bone) – 1 kg
  • Dahi (Yogurt) – 1 cup
  • Adrak lehsan paste – 2 tbsp
  • Lal mirch powder – 1 tbsp
  • Haldi – ½ tsp
  • Namak – taste ke mutabiq
  • Lemon juice – 2 tbsp
  • Garam masala powder – 1 tsp

Rice Ke Liye

  • Basmati chawal – 1 kg
  • Tez patta – 2
  • Sabit kali mirch – 6–8
  • Laung – 6
  • Bari elaichi – 2
  • Namak – 2 tbsp

Biryani Masala & Gravy

  • Pyaz (fried) – 3 medium
  • Tamatar – 3 chopped
  • Hari mirch – 4 sliced
  • Hara dhania – ½ cup
  • Podina – ½ cup
  • Biryani masala – 2 tbsp
  • Cooking oil – 1 cup

Dum Ke Liye

  • Kesar ya yellow food color – thora sa
  • Doodh – ½ cup
  • Desi ghee – 3 tbsp

Step 1: Chicken Marinate Karna

Sab se pehla aur sab se important step marination hai.

  1. Ek barray bowl mein chicken daalain
  2. Dahi, adrak lehsan paste, namak aur tamam masalay shamil karein
  3. Lemon juice daal kar achi tarah mix karein
  4. Bowl ko cover kar ke kam az kam 2 ghantay ke liye fridge mein rakh dein

💡 Tip: Agar time ho to 6–8 ghantay marination best result deti hai.

Step 2: Chawal Ubalna (Perfect Rice Technique)

  1. Chawal 30 minutes ke liye pani mein bhigo dein
  2. Barray patelay mein pani ubalne rakhain
  3. Namak aur sabit garam masalay add karein
  4. Chawal daal kar 70% tak pakayen
  5. Chawal bilkul soft na hon, thore se kachay rehne chahiye
  6. Chawal chaan kar side par rakh dein

Step 3: Chicken Gravy Tayaar Karna

  1. Barray pan mein oil garam karein
  2. Pyaz daal kar golden brown hone tak fry karein
  3. Adha pyaz nikal kar side par rakh dein (layering ke liye)
  4. Ab tamatar aur hari mirch daal kar bhunai karein
  5. Marinated chicken daal kar high flame par 10 minutes pakayen
  6. Jab oil separate hone lage to hara dhania aur podina add karein

Gravy thick aur masalay daar honi chahiye.

Step 4: Biryani Ki Layering

  1. Bari degchi mein sab se pehle chicken gravy ka layer lagain
  2. Us par chawalon ka layer dalain
  3. Fried pyaz, hara dhania aur podina chhidkein
  4. Doodh mein kesar ya food color mix kar ke upar daalain
  5. Desi ghee dal kar final layer complete karein

Step 5: Dum Lagana (Most Important Part)

  1. Degchi ko tight cover karein
  2. Pehle 5 minutes high flame
  3. Phir 25 minutes low flame par dum
  4. Beech mein dhakkan na kholain

💡 Tip: Tawa ke upar degchi rakh kar dum lagane se neeche se jalne ka risk kam hota hai.

Step 6: Serving Style

Chicken Biryani ko garma garam serve karein:

  • Raita
  • Kachumber salad
  • Lemon slices
  • Cold drink ya lassi

Common Mistakes Jo Biryani Kharab Kar Deti Hain

❌ Zyada chawal paka dena
❌ Kam masalay
❌ Dum ke waqt dhakkan kholna
❌ Boneless chicken ka zyada use

Pro Tips for Perfect Chicken Biryani

✔ Hamesha basmati chawal use karein
✔ Chicken with bone zyada flavorful hota hai
✔ Desi ghee ka thora sa use taste ko double kar deta hai
✔ Fresh podina aur hara dhania zaroor add karein

FAQs – Chicken Biryani Recipe

Q1: Kya biryani pressure cooker mein ban sakti hai?

Haan, lekin dum ka control mushkil hota hai.

Q2: Chicken biryani kitni dair tak fresh rehti hai?

Fridge mein 24 ghantay tak achi rehti hai.

Q3: Kya biryani kam mirch wali banayi ja sakti hai?

Bilkul, mirch apni pasand ke mutabiq adjust karein.

Conclusion

Chicken Biryani sirf ek dish nahi, balkay ek experience hai. Agar aap is complete step by step guide ko follow karein to ghar par bilkul restaurant-style Chicken Biryani tayaar kar sakte hain. Yeh recipe beginners ke liye bhi perfect hai aur experts ke liye bhi.

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