Mix Vegetable Curry – Simple Home Recipe

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Mix Vegetable Curry – Simple Home Recipe

Mix Vegetable Curry – Simple Home Recipe

Mix Vegetable Curry is a wholesome and colorful dish that is commonly prepared in Pakistani homes.
It combines seasonal vegetables with simple spices to create a nutritious and comforting meal.
This curry is perfect for daily cooking because it is easy to prepare, budget-friendly, and suitable
for the whole family.

Unlike restaurant-style vegetable curries that are heavy and creamy, home-style Mix Vegetable Curry
focuses on natural flavors and light gravy. This recipe follows a simple Pakistani method that keeps
the vegetables tender while enhancing their taste with basic spices. The result is a healthy and
delicious curry that pairs well with roti or rice.

What Is Mix Vegetable Curry?

Mix Vegetable Curry, also known as mixed sabzi, is a dish made by cooking different vegetables together
in a spiced tomato-onion base. The vegetables may vary depending on availability, making this recipe
flexible and adaptable. It is commonly cooked for lunch or dinner and is enjoyed by people of all ages.

In Pakistani households, Mix Vegetable Curry is often prepared without cream or butter.
The focus remains on fresh vegetables, moderate oil, and traditional spices that bring balance
rather than overpowering heat.

Ingredients for Mix Vegetable Curry

Main Vegetables

  • 1 cup potatoes (cubed)
  • 1 cup carrots (sliced)
  • 1 cup cauliflower florets
  • ½ cup green peas
  • ½ cup green beans (chopped)

Base Ingredients

  • 2 medium onions (finely chopped)
  • 2 medium tomatoes (finely chopped or blended)
  • 2 tablespoons ginger-garlic paste
  • ½ cup cooking oil
  • Salt to taste

Spices

  • 1 teaspoon red chili powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • ½ teaspoon cumin seeds
  • ½ teaspoon garam masala

Garnishing

  • Fresh coriander leaves (chopped)
  • Green chilies (optional)

Choosing Vegetables for Best Taste

The beauty of Mix Vegetable Curry lies in its flexibility. You can add or remove vegetables
according to season and preference. Potatoes add body to the curry, while carrots and peas
bring natural sweetness. Cauliflower absorbs spices well, making it a key ingredient.

Always use fresh vegetables and wash them thoroughly. Cut them into similar-sized pieces
so they cook evenly and maintain a good texture.

Step-by-Step Mix Vegetable Curry Recipe

Step 1: Prepare the Vegetables

Wash, peel, and cut all vegetables before starting the cooking process.
Keep them aside so cooking flows smoothly without interruption.

Step 2: Heat the Oil

Heat cooking oil in a pot or pan over medium heat.
Add cumin seeds and allow them to crackle for a few seconds.

Step 3: Cook the Onions

Add chopped onions and fry until they turn light golden.
Properly cooked onions form the flavor base of the curry.

Step 4: Ginger and Garlic

Add ginger-garlic paste and sauté until the raw smell disappears.
This step adds aroma and depth to the dish.

Step 5: Add Tomatoes

Add chopped or blended tomatoes and cook on medium heat until oil
starts separating from the masala. Stir occasionally to prevent sticking.

Step 6: Add Spices

Add salt, red chili powder, turmeric, and coriander powder.
Mix well so spices blend evenly with the tomato-onion base.

Step 7: Add Vegetables

Add all prepared vegetables to the masala. Stir gently to coat
them with spices. Cook for a few minutes on medium heat.

Step 8: Add Water and Cook

Add enough water to form light gravy. Cover the pot and cook on low heat
until vegetables are tender. Stir occasionally to avoid sticking.

Step 9: Final Touch

Sprinkle garam masala and add green chilies if using.
Cook uncovered for a few minutes to adjust gravy thickness.

Step 10: Garnish

Turn off the heat and garnish with fresh coriander leaves.
Cover for a few minutes before serving.

Home-Style Cooking Tips

  • Do not overcook vegetables to avoid mushy texture
  • Use moderate oil for a healthy curry
  • Add vegetables in stages if needed
  • Fresh masala gives better flavor
  • Adjust water for desired consistency

Serving Suggestions

Mix Vegetable Curry is best served hot with chapati, roti, or paratha.
It also pairs well with plain rice or cumin rice. A side of yogurt raita,
salad, or pickle completes the meal.

Nutritional Value of Mix Vegetable Curry

This curry is rich in vitamins, minerals, and dietary fiber.
Vegetables provide antioxidants and support digestion.
When cooked with minimal oil, Mix Vegetable Curry becomes an excellent
choice for a balanced and healthy diet.

Common Mistakes to Avoid

  • Adding too much water
  • Overcooking vegetables
  • Skipping oil separation in masala
  • Using frozen vegetables excessively

Why This Recipe Works

This simple home recipe follows traditional Pakistani cooking methods.
It focuses on fresh vegetables, balanced spices, and gentle cooking.
The result is a comforting curry that is easy to prepare and suitable
for everyday meals.

Conclusion

Mix Vegetable Curry is a perfect example of healthy and simple home cooking.
With basic ingredients and clear steps, anyone can prepare this dish easily.
This unique and copyright-free recipe brings authentic Pakistani flavor to
your dining table while keeping the meal light and nutritious.


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